Nilupak Na Balinghoy Recipe

Nilupak Na Balinghoy Recipe ( Kamoteng Kahoy)

Ingredients
3 kl cassava
2 cans of condensed milk
200 g grated coconut
4 tbsp butter, melted

Instructions
Peel and cut cassava into cubes, boil them until they become soft (not soggy).
Mash it manually (or you can use blender).
After mashing, transfer it in a deep pan
Added milk, grated coconut and butter into mixture.
Mixed manually (in low heat), until well blended.