Cheese Sticks Golden and crispy Cheese Spring rolls

Cheese Sticks

Golden and crispy Cheese Spring rolls are easy to make and sure to be a family favorite. Pair with sweet and sour dipping sauce for a delicious snack or appetizer.

Ingredients

• 1 pound Eden Cheese or quick melt cheese
• 12 pieces spring roll wrappers
• canola oil

Instructions

1. Cut cheese into thin, long strips about 1/2-inch thick and 4-inch lengths.
2. Separate wrappers into individual sheets. On a flat working surface, lay wrapper like a diamond. Place cheese in the middle of the wrapper.
3. Fold the bottom of the wrapper over the cheese. Fold side ends of the sheet inward and roll tightly into a log.
4. Wet the pointed edge of the wrapper with a dab of water to completely seal. Repeat with the remaining cheese and wrappers.
5. In a wide pan over medium heat, heat about 1 inch deep of oil. Add spring rolls seam side down in batches and fry, turning once or twice, for about 1 to 2 minutes or until golden brown and crisp.
6. Remove from pan and drain on a wire rack set over a baking sheet. Serve hot with sweet and sour sauce.