How to Cook Pata Humba  Recipe

Ingredients:

• 1 kilo or 1 whole Pata
• ½ cup of Soy Sauce
• ¼ cup of Vinegar
• ¼ cup of Sugar
• 1 tsp. Salt, 1 tsp. Pepper and Laurel Leaves
• Slice Garlic and Onions
• 2 cups of Water

Procedures:

1. In cooking pan add the chopped pata, add the 2 cups of water, add the slice garlic and onions, add the ½ cup soy sauce, add the ¼ cup vinegar, add the ¼ cup of sugar and salt, pepper and laurel leaves then mix and cover it and open the stove in high flame.
2. Cook for 1 hour and more until the pork meat is soft.
3. When is boiling adjust the fire into medium or low flame and until to cook and soft?
4. Wait to slight dry and saucy and oily and soft and cook.
5. Serve and Enjoy.