How to Make Lumpiang Sardines Recipe

Ingredients:

• 1 Sardines
• Lumpia wrapper
• Small Carrot
• Onion
• 4 Cloves of Garlic
• Small Ginger
• Celery or Kenchay
• 1 Cup of Flour
• Egg
• ¼ cup of Grated Cheese
• 1 tsp. Salt, Pepper and Seasoning powder
• Oil 

Procedures

1. Chop onion, garlic, ginger, celery and carrot in a food processor.
2. Sauté the chop vegetable in a pan and add the sardines. Mix well until the sardines broke into small pieces and add the salt, pepper and seasoning powder. Let it cool
3. Mix the sardines mixture with flour, egg and Cheese. Then mix it well and set aside.
4. Ready the lumpia wrapper and scoop the sardines mixture and roll into lumpia wrapper.
5. Use gaw-gaw or egg white for locking the wrapper.
6. Fry until crispy brown.
7. Served with sweet chili sauce and white rice. Enjoy!