Sardinas Pasta Recipe

 

Sardines Pasta Recipe

Fish has become the average man’s staple in tandem with rice and veggies. Fish dishes are so easy to prepare and can be cooked in a hundred and one ways. As an important part of Filipino food, dishes with fish are proudly lined up along with other specialty dishes during special occasions.

Here is one delectable pasta dish with sardines that any ordinary Filipino will surely love. Easy on the budget and easy on the palate, the dish is packed with vitamins and nutrients.

Ingredients

• 500g spaghetti pasta, cooked
• 3 tbsp oil
• 3 cloves garlic, sliced
• 1 white onion, chopped
• 1 cup whole cherry tomatoes
• 1 tsp chili flakes
• 1 can chickpea
• 1 can sardines in tomato sauce
• cheddar cheese to top
• spring onion for garnish
• lemon wedges

Instructions

1. In a pan, saute onion, whole cherry tomatoes and garlic in little oil.
2. Add chickpeas and chili flakes.
3. Then add sardines with tomato sauce and simmer.
4. Top it over the pasta and add grated cheddar on top. Garnish with spring onions and sliced lemon.