Jap Chae Yummy Korean Glass Noodles

 

Jap Chae Yummy Korean Glass Noodles

Ingredients:

1 pkg. (8 serving size) sweet potato vermicelli

½ cup reduced-sodium soy sauce

¼ cup brown sugar

½ cup boiling water

3 tablespoons vegetable oil

1 teaspoon toasted sesame seeds

Directions

Step 1

Break the vermicelli into small pieces and place in a deep-sided dish. Cover with hot tap water and soak for ten minutes; drain.

Step 2

Whisk together the soy sauce, brown sugar, and boiling water; pour over the drained noodles; allow to soak 2 minutes.

Step 3

Pour the vegetable oil into a skillet and place over medium heat. Add the noodles and soy sauce mixture to the skillet and cook and stir until hot, about 5 minutes. Sprinkle sesame seeds over the noodles just before serving.