How to cook Pesang Manok

Ingredients:

Chicken (cut into pieces)
Sweet corn (cut into pieces)
Ginger
Chinese cabbage
Whole black pepper
Chicken broth cubes
Salt

Procedure:

In a pot with water, boil the corn for 10-15 mins. Then set aside, mix the chicken and let it boil for 10-15 mins. While boiling mix the  ginger, potatoes and whole black pepper, let it boil for 5 mins. Then add the cabbage boil it until cook. Then put the cooked corn on top. Serve it hot! Enjoy eating with rice 😋😍