How to cook Sinigang sa mangga Pork ribs

Ingredients:

Pork ribs
Tamarine
Mangoes
Eggplant
Okra
Sitaw
Gabi
Kangkong
Siling mahaba green
Salt and Pepper

"How to cook Pork ribs sinigang sa mangga"

First, fried pork ribs in a medium cook. After that boiled water on a pot, then mix the peeled tamarine and cut mangoes, let it boil  about 1-3 mins. Then put the pork ribs and boil it for 10-15 mins. Add the gabi boil it until cooked. Then add eggplants, lady fingers, and string beans and boil it 3-5 mins. Then add the green chilli and water spinach. Add salt and pepper to taste, then serve it hot. Eat with rice, and enjoy! 😋😋