How-to-make-Easy Coffee Jelly Recipe

Ingredients

• 1 pack Unflavored Gelatin (Mr. Gulaman)
• 2 tablespoon Coffee (instant)
• ¾ cup Sugar
• 1 pack Condensed milk (250 ml)
• 1 pack All-Purpose Cream (250 ml) or Heavy Cream
• 1½ liters Water

Instructions

1. Dissolve the gelatin in 1½ liters of water (or follow instructions onpackaging).
2. Bring to a boil until fully dissolved, then add the sugar. Remove from heat.
3. Stir in the instant coffee and dissolve thoroughly.
4. Transfer in a shallow container to spread about 1 inch thick. Set aside.
5. When the gelatin sets, cut into cubes.
6. In a a separate container, blend the all-purpose cream and condensed milk.
7. Add the gelatin and refrigerate.
8. Serve chilled.