Avocado Graham Float Recipe

Ingredients

• 3-4 large ripe avocado, puree in blender
• 200g crushed graham crackers (or any biscuit)
• 1 pack all purpose cream
• 1 big can condensed milk
• 1 cup crushed grahams (or any biscuit)

Instructions

1. In a bowl, combine cream, condensed milk, avocado puree and mix well.
2. Prepare rectangular tubs or any container.
3. Line the bottom of each tubs with crushed graham about 1½ inch thick.
4. Pour in about an inch thick avocado mixture. Sprinkle it with crushed graham on top for the final layer.
5. Refrigerate for 3-4 hours or overnight. Serve cold. Enjoy!
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