Spicy Seafood Recipe

Ingredients

• 8 – 10 medium shrimp, deveined with tails
• • 300 grams of small squid, cleaned
• • 1 large fish fillet, cut into cubes
• • ½ small carrot, julienne
• • 1 small onion, chopped
• • 3 cloves of garlic, chopped
• • 1 tsp cornstarch diluted in 1 tsp water
• • 1 green bell pepper, cut into strips
• • 2 stalks of green onions
• For the marinate:
• • 1 tsp soy sauce
• • 2 tsp oyster sauce
• • ½ tsp sesame seeds
• • black pepper
• • green chili
• • cooking oil

Instructions

1. Marinate the seafood in the soy sauce, chili, oyster sauce, sesame seeds, and black pepper for about 30 minutes.
2. • Add cooking oil to a preheated pan. Sauté the onion and garlic until fragrant. Add in the marinated seafood. Stir and fry for about 3½ minutes over medium heat.
3. • Add in the carrots, green bell peppers, and the green onions. Stir and fry for a minute and a half over medium heat. Add in the diluted corn starch and stir for about 30 seconds until it thickens.
4. • Turn off the heat. Serve and enjoy your spicy seafood!