Kamote Cue

Ingredients

1 cup brown sugar

3 pcs large-sized kamote, sliced

Cooking oil for deep frying

5 bamboo sticks

Instructions

In a heated pan, put cooking oil. When the oil is hot enough, put-in the sliced kamote pieces. Deep fry the kamote pieces until color turns light brown. Put-in the brown sugar. Mix while frying until all kamote pieces are coated with sugar. Remove from heat (use a strainer to drain oil from the kamote pieces). Skewer the kamote with the bamboo sticks (recommended: 3 pcs. per stick). 

Let them cool down for a few minutes. Serve and enjoy your kamote cue!