Fried Chicken Steak Recipe

Ingredients

• ½ kl chicken breasts
• 1 teaspoon white ground pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoon calamansi juice
• 1 teaspoon salt
• Breading Ingredients:
• 2 beaten eggs
• 1 cup flour
• Cooking oil for frying
• Sauce Ingredients:
• 1 small can evap milk
• 3 tablespoons mushroom in can
• 2 tablespoons flour
• 1 chicken broth cube
• ½ teaspoon white pepper and garlic powder

Instructions

1. Flatten the chicken breasts by pounding.
2. Marinate the chicken with the combined ground pepper, garlic powder, onion powder, calamansi juice and salt for at least 30 minutes or overnight.
3. Dip the marinated chicken to the eggs then roll over the flour.
4. Pan fry in low fire until golden brown.
5. In a heated pan (low fire), put-in the margarine.
6. Pour-in the flour and stir continuously until it dissolve.
7. Slowly, pour-in the milk while stirring continuously. Add the remaining ingredients. Also add water as needed until you get the desired sauce texture.
8. Serve the fried chicken with the sauce on top while hot. (You can also serve it on a sizzling plate. Just heat the sizzling plate, apply some margarine on it then put the chicken and sauce).
9. Enjoy your fried chicken steak!