How to Make Ensaladang Talong

Ingredients

3 pcs eggplant

2 pcs medium tomatoes, chopped

3 cloves garlic, minced

1 medium onion, minced

1 pc finger chili pepper, sliced

2 tsp sugar

¼ cup apple cider vinegar (you can also use white vinegar)

1 tbsp olive oil

Instructions

• Grill the eggplant then peel off the skin and cut the stems.
• In a mixing bowl, lightly mash the eggplant using a fork. (You can use two forks to make this process easier)
• Add the tomatoes, garlic, onion, chili pepper, sugar, apple cider vinegar, and olive oil. Mix well.
• Serve with your favorite grilled or fried dish. 
• Enjoy your ensaladang talong!