Minatamis na Buli Recipe

Ingredients

• ¼ kg sugar
• 4 cups buli fruit
• 4 pcs pandan leaves
• 16 oz water

Instructions

• In a pot in medium heat, put-in the water and pandan leaves.
• Bring it to a boil, then add the sugar. Stir well.
• Add the buli fruit, then stir again.
• Boil until water and sugar turn into thick syrup.
• Remove from heat. Remove the pandan leaves before serving. Enjoy!