Ginataang bilo-bilo (glutinous rice balls in coconut milk)

Credit to Serenity Cooking Vlog

Ginataang bilo bilo is a popular Filipino dessert made from sticky rice balls and coconut milk. It typically contains sago and jackfruit; fancier versions will also contain sweet potato and plantain. The dish is typically served in the afternoon, and it can be enjoyed hot or cold. (wikihow) 

ingredients:

-3 medium size sweet potatoes

-9 cardava bananas

-1 cup sugar

-4 cups coconut milk

-2 cups coconut cream

-1/2 cup jackfruit

-1 tablespoon vanilla flavor

-1 gabi/taro

-3 cups water

for the glutinous rice balls:

-1 cup glutinous rice flour

-1/2 cup water

for tapioca pearls:

-1 cup tapioca

-1/2 to 1 liter water