Mango Graham Cake

Ingredients

NGREDIENTS

1-410 ml can Angel Kremdensada, chilled

1-200 gram pack graham crackers

2 cups sliced or diced mangoes

PROCEDURE

Transfer chilled Angel Kremdensada in a bowl and whip until mixture is light and airy.

Lay graham crackers on the bottom of an 8x8 square pan.

Pour whipped cream and top with sliced mangoes.

Repeat process to make 3 layers, ending with whipped cream, sliced mangoes.

Chill in refrigerator overnight.