3 INGREDIENTS CHOCOLATE TRUFFLES

INGREDIENTS: 

Cocoa Powder 100g

Condensed Milk 300ml

1/4 Butter 

PROCEDURE of COOKING:

- in the pan with low medium heat, boil the 300ml condensed milk.. just make it hot then add the cocoa powder gradually using strainer, just mix it until you add all 100g of cocoa powder then add the butter to melt.. turn off heat when you meet the exact consistency of the chocolate mixture as you can see on the picture below. 

AFTER COOKING:

- put the chocolate mixture on a rectangular or square tray flatten shape, then refrigerate it for about 2-3 hours.

- after 2-3 hrs. on the fridge, cut it to make it chocolate truffles using knife.. sprinkle with cocoa powder, and taste!  sooo yum! 😋😋