Puto Ube Cheese Recipe

 

Ingredients

• 340g plain flour
• 250g white sugar
• 2 tablespoons baking powder
• 125ml evaporated milk
• 250ml water
• 2 raw eggs
• 250g butter, softened
• ½ teaspoon ube flavour
• ⅛ teaspoon violet food powder(optional)
• cheddar cheese for toppings, cut into thin slices

Instructions

1. Preheat oven to 190 degrees C.
2. In a bowl, mix together dry ingredients then sift.
3. Pour in the water and evaporated milk and stir well. Mix in the eggs, ube flavour, violet food powder and butter. Do not over mix.
4. In a steamer, boil water then wrap the over with a towel.
5. Grease mini muffin pans then pour the mixture into molds ¾ full. Top with cheese.
6. Steam over medium heat for 20 minutes or until a toothpick inserted into the centre of a muffin comes out clean.
7. Let it cool slightly before removing from the muffin pans.