Leche Flan with Suman Recipe

 

Leche Flan with Suman Recipe

 

Ingredients

LECHE FLAN

- 1 cup brown sugar

- ½ water

- 6 egg yolk

- 1condensed milk

- 1 evaporated milk

- ½ tsp of lemon zest or juice

SUMAN

- 2 Cups glutinous rice

- 1 Can condensed milk

- 4 Whole eggs

Instructions

- In a saucepan, mix water and the brown sugar. Bring to boil until the sugar caramelizes.

- Pour caramel into the molds and spread on the bottom. Let it cool.

- Separate egg yolks to white, use yolk in this recipe.

- In a bowl, mix together yolks, condensed milk and evaporated milk gently and thoroughly.

- Add the lemon juice to the custard mixture and stir gently and thoroughly, to avoid bubbles on the mixture.

- Gently fill ½ of the mold with the custard mixture.

- Steam for about 35-45 minutes, and let it cool.

SUMAN

- In a bowl, mix together eggs and condensed milk.

- Stir gently and thoroughly.

- Add the pre-boiled glutinous rice and stir to incorporate well.

FINAL STEAMING

- Pour the suman mixture on top of the steamed leche flan, filling up to the top of the molds.

- Steam for about 20-25 minutes and let it cool.