Biko Pandan flavor Recipe

 

Ingredients

3 cups glutinous rice

3 cups coconut milk

1 cup water

2 cups white sugar

2-3 spoons butter

3 tbsp. Pandan flavor

Instructions

- Cook the rice in 1 cup coconut milk, 2 cups water and butter and pandan. Just cook the rice the usual way

- In a pan, boil the remaining coconut milk and white sugar / and pandan in low fire.

- After it boiled, simmer for a minute or two, then remove from the mixture.

- Add the cooked rice and stir to mix evenly.

- Cover and cook in low heat for 5 minutes or until the rice evenly absorbs the coconut-sugar cream.

- You can add more topping using thickened boiled coconut milk and brown sugar. You can also top it with latik.