Lechon Paella De Leche Recipe

Ingredients

• 1 whole pig, around 4½ months old
• 1 cup milk
• ½ cup olive oil
• 2 cups rice
• 5 cups fish broth
• 300g shrimps, peeled and cleaned
• 300g chorizo, sliced
• 300g mussels or clams
• 1 green bell pepper, strips
• 1 red bell pepper, strips
• 1 small can of peas
• 1 small red onion, diced
• 2 tomatoes, diced
• 2 pinch Saffron
• 1 clove garlic, minced
• 1 tsp parsley
• Salt and pepper to taste

Instructions

1. In a pan, heat oil and saute chorizo, onion and garlic. Add seafood, rice, tomatoes and bell peppers.
2. Add in rice and saute for a minute. Add stock and saffron and cook until almost done.
3. Season the pig’s cavity with salt and pepper, then brush with milk and a little oil.
4. Then stuff the paella inside the cavity of the pig and roast the pig.