Ensaladang Talbos ng Kamote
Ensaladang Talbos ng Kamote
Ingredients
- 1 large Roma tomato, diced
- 2 shallots, peeled and sliced thinly
- 1/4 cup vinegar
- 2 cloves garlic, peeled and minced
- 1 teaspoon fish sauce
- 1 teaspoon canola or olive oil
- 1/2 teaspoon sugar
- salt and pepper to taste and 1 bundle of kamote leaves
Instructions;
- Pick the leaves from the stems. Under cold, running water, wash and drain well.
- Steam kamote leaves for about 1 to 2 minutes or just until wilted. Or, in a pot over medium heat, bring about 2 cups of water to a boil. Briefly dip leaves in the boiling water for about 10 to 20 seconds or just wilted.
- Quickly plunge leaves in iced water for about 30 to 40 seconds or until cold. Drain well.
- In a bowl, combine kamote leaves, tomatoes, and shallots.
- In a small bowl, combine vinegar, garlic, fish sauce, oil, sugar, and salt and pepper to taste.
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