Ginataang Pinipig Recipe

Ginataang Pinipig Recipe

 

Ingredients

• cups coconut cream
• ¾ cup sugar
• 1 cup fresh green pinipig (pounded rice)
• ½ cup gabi (taro root) cubes
• 2 pieces medium sized kamote (sweet potatoes), cut into cubes and boiled till tender
• 3 pieces saba, cut into cubes
• ¼ cup langka strips

Instructions

1. Combine coconut cream and sugar in a pot. Let boil, then add the fresh pinipig, the gabi, kamote, saba and langka strips.
2. Let boil until the green pinipig is cooked.