CABBAGE ROLLS WITH GROUND BEEF

Easy Stuffed cabbage rolls with ground beef 

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

°1 kali

°500 grams sausage meat

°1 onion

°1 clove garlic

°1 egg

°2 tbsp. Bread crumbs

°2 tbsp. spoons of olive oil

°2 cans whole peeled tomatoes

°20 cl tomato sauce

°salt

°pepper

calories = average

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀: 

Remove the core of your cabbage, remove the first leaves and thin them out. Remove the large veins from the cabbage leaves.

In a large casserole dish, boil a large amount of salted water. Dip the cabbage leaves in portions of 4 leaves and boil them for 10 minutes. Refresh them immediately in ice water to retain their beautiful color.

In a bowl, combine sausage meat, eggs, breadcrumbs, salt, and pepper.

Gather 2 cabbage leaves. Decorate the center with the filling and then close it to form a small doll. Repeat these processes for the other brides.

Remove the first peel of the onion and chop it. Pass the garlic clove through a garlic press to collect the pulp. Fry garlic and onion in olive oil with a pinch of salt for 3 minutes, stirring regularly to avoid coloring.

Add the peeled tomatoes and tomato sauce, then continue to cook over a low heat. Add salt and pepper.

Pour the sauce into the bottom of a gratin dish. Place the stuffed cabbage dolls on this bed. Cover with aluminum foil and bake at 180°C for 50 minutes.

Enjoy ! Bonne appetite 😋