Pork Ribs

Pork Ribs Recipe

(4 servings )

Ingredients

    1/4 cup reduced-sodium soy sauce

    1/3 cup orange marmalade

    3 tablespoons ketchup

    2 garlic cloves, minced

    3 pounds bone-in country-style pork ribs

Directions

    In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce.

    Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired.