Honey Butter Skillet

HONEY BUTTER SKILLET CORN is easy to make with frozen sweet corn, honey, cream cheese, and butter. Perfect side dish!

Ingredients: 

24 ounces of sweet corn, frozen

½ stick butter, salted

2 ½ tbsp honey

4 ounces cream cheese

½ tsp black pepper

1 tsp salt

.

Instructions:

In a large skillet, melt together the butter and the honey

Add in the frozen corn and stir over the medium high heat for 6 to 8 minutes

Add in the cream cheese and cook an additional 4 to 5 minutes, to allow the cheese to melt

Season with salt and pepper if desired

The corn will become thicker the longer it sits, if you do not want it to be real thick, cut back on the cream cheese amount.

Enjoy!