Tuna Sisig

Tuna Sisig Recipe

Ingredients:

• 450 grams canned tuna

• 1 tbsp soy sauce

• ground pepper - to taste

• 1 medium onion

• 2 pieces red chili

• 1 tbsp butter or margarine

• chicharon for toppings

• green chili for toppings for toppings

• calamansi

Instructions:

1. Drain the canned tuna very well. In a pan over medium heat, cook the tuna until browned.

450 grams canned tuna

2. Add soy sauce and pepper. Stir until well incorporated.

1 tbsp soy sauce,ground pepper

3. Add the onion and red chili. Stir until well-distributed. Remove from heat.

1 medium onion,2 pieces red chili

4. Place a sizzling plate over medium-high heat. Once heated through, melt the butter. Transfer the tuna mixture and let it sizzle for a few minutes.

1 tbsp butter or margarine

5. Remove from heat then top with chicharron, green chilies, and calamansi.

chicharon, green chili for toppings, calamansi.

Enjoy!