Yummy Chinese Cabbage Soup with Meat balls

Chinese Cabbage Soup

Ingredients:

1125ml water
Chinese cabbage
Ground pork
Chicken balls
Onion spring
Broth cubes
Salt & pepper

Procedure:

In a large pot, pour in the water, and allow it to boil under high heat. Add in the cabbage and allow it to boil under low heat for 3-5 minutes. Add in the ground pork, fish balls, chicken cubes and salt & pepper.

Stir well and allow it to continue to cook for 10 minutes. And add the spring onion to taste and boil it for 1-3 minutes.

Serve it hot. Enjoy! 😍😋